Two appliances that transform everyday cooking — here’s what each does best so you can choose.
Electric pressure cooker
Cooks beans, githeri, meat and stews in a fraction of the usual time, saving gas and electricity. Multi-function models also steam, sauté, slow-cook and keep food warm — one pot for many jobs.
Deep fryer
Gives crispy, evenly cooked chips, chicken and snacks with controlled temperature and less mess than an open pan — great for home and small food businesses.
Which should you buy?
- Cook lots of stews, beans and one-pot meals? Go for the pressure cooker.
- Make chips and fried snacks often? A deep fryer pays for itself.
At Lithan Store
See the 10-in-1 electric pressure cooker and the 6L electric deep fryer. Pay on delivery, countrywide.